Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Colcannon
- 3 oz lacinato kale, center ribs removed, cut into pieces
- 24 oz russet potatoes, peeled, cut into pieces
- 5 oz whole milk
- 4 oz water
- 1 tsp salt
- ⅛ tsp ground black pepper
- 2 tsp olive oil, as needed
- 12 oz pre-cooked pork sausages, cut on the bias (approx. 2-3 in.)
- 1 oz unsalted butter, cut into pieces
Guinness® Gravy
- 1 oz unsalted butter, cut into pieces
- 1 oz all-purpose flour
- 7 oz beef stock
-
4
oz Guinness®
or 4 oz stout beer - 2 tsp sugar
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ⅛ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1774 kJ / 424 kcal
- Protein
- 16 g
- Carbohydrates
- 32 g
- Fat
- 26 g
- Fibre
- 2 g
In Collections
Alternative recipes
Meatloaf
1h 20 min
Sweet and Sour Pork
35 min
Bacon and Ranch Chicken Salad
45 min
Boston Baked Beans
4h
Chicken Parmesan
1h 10min
Southwest Creamed Corn
25 min
Meatloaf with Mushroom Sauce
1h 30 min
Chicken Tetrazzini
40 min
Shredded Chicken and Vegetable Lettuce Cups
1h 15 min
Hawaiian Coleslaw
15 min
Biscuit Chicken Pot Pie
1h 5min
Chicken Avocado Gorditas
1小時