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Texas Chili

Texas Chili
4.7 26 ratings
Prep. 20 min
Total 1 h 10 min
6 portions
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Ingredients

  • ancho chilies de-stemmed, de-seeded
    4
  • dried 'chile de árbol' chilies to taste
    2 - 3
  • dried bay leaves
    2
  • dried oregano
    2 tsp
  • dried thyme
    2 tsp
  • paprika
    1 tsp
  • salt
    1 tsp
  • black peppercorns
    ½ tsp
  • ground cumin
    ¼ tsp
  • yellow onions quartered
    8 oz
  • garlic cloves
    3
  • chipotle chilies, in adobo sauce, canned to taste
    1 - 2
  • smoked bacon in pieces (¼ in.)
    5 oz
  • tomatoes in pieces
    8 oz
  • beef sirloin cubed (¾ in.)
    32 oz
  • water
    8 oz
  • masa harina
    3 tbsp
  • cilantro chopped, to serve
  • green onions chopped to serve
  • jalapeño peppers sliced, to serve
  • tortillas grilled, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 44 g
Calories 1494 kJ / 357 kcal
Fat 13 g
Fibre 4 g
Carbohydrates 14 g

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