Devices & Accessories
Texas Chili
Prep. 20 min
Total 1 h 10 min
6 portions
Ingredients
-
ancho chilies de-stemmed, de-seeded4
-
dried 'chile de árbol' chilies to taste2 - 3
-
dried bay leaves2
-
dried oregano2 tsp
-
dried thyme2 tsp
-
paprika1 tsp
-
salt1 tsp
-
black peppercorns½ tsp
-
ground cumin¼ tsp
-
yellow onions quartered8 oz
-
garlic cloves3
-
chipotle chilies, in adobo sauce, canned to taste1 - 2
-
smoked bacon in pieces (¼ in.)5 oz
-
tomatoes in pieces8 oz
-
beef sirloin cubed (¾ in.)32 oz
-
water8 oz
-
masa harina3 tbsp
-
cilantro chopped, to serve
-
green onions chopped to serve
-
jalapeño peppers sliced, to serve
-
tortillas grilled, to serve
Difficulty
easy
Nutrition per 1 portion
Protein
44 g
Calories
1494 kJ /
357 kcal
Fat
13 g
Fibre
4 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Recipe Road Trip
10 Recipes
United States
United States
You might also like...
Chicken Noodle Soup
50 min
Chicken Tikka Bowls with Kachumber
2 h 50 min
Jalapeño and Lime Chicken Burger with Corn Smash
1 h 15 min
Chicken Fajita Soup
50 min
Beef Chili
1 h 5 min
Basque Chicken
1 h 10 min
Chili-Lime Chicken with Cauliflower Rice
1 h 10 min
Beef Lasagna
2 h 5 min
French Onion Soup
1 h 10 min
Tex-Mex Turkey Soup
50 min
Beefy Stuffed Peppers with Tomato Sauce
2 h
Turkey and Corn Soup
1 h 5 min