Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Orange Roast Chicken with Bacon Stuffing
Prep. 35 min
Total 2 h 5 min
6 portions
Ingredients
Orange Butter
-
orange1
-
unsalted butter softened4 oz
-
honey1 tbsp
Bacon Stuffing
-
day old bread cubed (see Tip)5 oz
-
yellow onions quartered6 oz
-
baby carrots halved3 oz
-
celery in pieces3 oz
-
garlic clove1
-
fresh sage leaves4
-
extra virgin olive oil plus extra to grease and drizzle½ oz
-
bacon sliced (½ in.)4 oz
-
chicken broth4 oz
Orange Roast Chicken
-
whole chicken organic, giblets and neck removed from cavity1
-
salt to season, to taste
-
ground white pepper to season, to taste
-
fresh sage leaves10
-
rainbow carrots peeled16 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
738 mg
Protein
31 g
Calories
2615 kJ /
625 kcal
Fat
44 g
Fibre
4 g
Saturated Fat
18 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spring Into Easter
16 Recipes
United States
United States
You might also like...
Chicken with Spiced Tangerine Sauce
1 h 25 min
Spinach and Artichoke Garlic Bread
20 min
Tarragon Chicken Pasta
45 min
Sweet and Spicy Takeout Chicken
1 h
Sous-vide Lamb Chops with Mint Sauce
2 h 45 min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 min
Breakfast Sausage Pizzas
1 h 15 min
Salisbury Steak TV Dinner
1 h
Chicken Tikka Bowls with Kachumber
2 h 50 min
Sous-vide Steak
1 h 30 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5 min
Beef Lasagna
2 h 5 min