Search
Grated Carrot Salad

Grated Carrot Salad
5.0 1 rating
Prep. 10 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • carrots whole, peeled (1-3 depending on size)
    21 oz
  • shallot halved, to taste
    ½ - 1 oz
  • fresh parsley, leaves only
    6 sprigs
  • sunflower oil
    1 ½ oz
    1 ½ oz vegetable oil
  • apple cider vinegar to taste
    ½ - 1 oz
  • lemon juice
    ½ oz
  • Dijon mustard
    2 tsp
  • salt to taste
    ¼ - ½ tsp
  • ground black pepper to taste
    ¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 350.2 mg
Protein 1.7 g
Calories 689 kJ / 164.7 kcal
Fat 11.1 g
Fibre 4.6 g
Saturated Fat 1.4 g
Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice

4.4(28)

35 min

Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice

4.5(22)

35 min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

4.3(21)

20 min

Grated Carrot Salad (TM6)

Grated Carrot Salad (TM6)

4.3(8)

10 min

Spicy Shrimp and Quinoa Bowl

Spicy Shrimp and Quinoa Bowl

4.7(98)

30 min

Golden Beet Gazpacho

Golden Beet Gazpacho

4.3(4)

50 min

Slow Cooked Beets

Slow Cooked Beets

5.0(2)

40 min

Tomato Tart Tatin

Tomato Tart Tatin

4.4(50)

1 h 10 min

Green Bean Gremolata

Green Bean Gremolata

4.5(127)

25 min

Halibut with Apricot Chutney

Halibut with Apricot Chutney

4.3(13)

30 min

Cranberry Bacon Stuffing

Cranberry Bacon Stuffing

5.0(1)

10 min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

4.4(24)

2 h 15 min