Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz carrots, whole, peeled (1-3 depending on size)
- ½ - 1 oz shallot, halved, to taste
- 6 sprigs fresh parsley, leaves only
-
1 ½
oz sunflower oil
or 1 ½ oz vegetable oil - ½ - 1 oz apple cider vinegar, to taste
- ½ oz lemon juice
- 2 tsp Dijon mustard
- ¼ - ½ tsp salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 689 kJ / 164.7 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 11.1 g
- Saturated Fat
- 1.4 g
- Fibre
- 4.6 g
- Sodium
- 350.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Broccoli Red Lentil Soup
25min
Berry Dream (TM6)
10 分
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
15 min
Grated Carrot Salad (TM6)
10 分
U.S. Digital Flipbook #1
1h 35 min
Spiralized Korean Cucumber Salad
25min
Shaved Brussels Sprouts Salad
20 min
Fennel, Celery and Green Apple Salad (TM6)
15 min
Lemon Rosemary Chicken and Rice
55 min
Basil Peach Sorbet
10 分
Mushroom Herb Parboiled Rice
1h
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10 分