Grated Carrot Salad

Grated Carrot Salad

5.0 1 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

carrots whole, peeled (1-3 depending on size)
21 oz
shallot halved, to taste
½ - 1 oz
fresh parsley, leaves only
6 sprigs
sunflower oil
1 ½ oz
1 ½ oz vegetable oil
apple cider vinegar to taste
½ - 1 oz
lemon juice
½ oz
Dijon mustard
2 tsp
salt to taste
¼ - ½ tsp
ground black pepper to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 350.2 mg

Protein 1.7 g

Calories 689 kJ / 164.7 kcal

Fat 11.1 g

Fibre 4.6 g

Saturated Fat 1.4 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Roasted Red Pepper and Cashew Dip

5 min

Fricase de Pollo (Chicken Fricassee)

5 h 5 min

Herb Leek Phyllo Triangles

1 h 20 min

Polvorones - Wedding Cookies

1 h 30 min

Hummus

10 min

Salmon and Leek Parcel with New Potatoes

1 h

Cream of Parsnips with Maple Syrup and Prosciutto

45 min

Cucumber Salad with Dill and Yogurt Dressing

10 min

Spelt Risotto with Beets and Goat Cheese

1 h 55 min

Hummus

10 min

Parmesan Risotto (TM6/7)

30 min

Curried Lentils

5 h 15 min