Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bouquet de persil frais
- ½ bouquet de coriandre fraîche
- 10 - 12 feuilles de basilic frais
- 2 gousses d'ail
- 100 g d'huile d'olive
- 40 g de jus de citron fraîchement pressé
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 300 g de tomates, coupées en dés (1 cm)
- Nutrition
- per 400 g
- Calories
- 4087 kJ / 990 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 101 g
- Saturated Fat
- 15 g
- Fibre
- 5 g
- Sodium
- 610 mg
In Collections
Alternative recipes
Risotto aux cèpes
35min
Ceviche de poisson
30min
Soupe de pêche au basilic
30min
Beurre d'estragon
10min
Guacamole
5min
Tartare de thon rouge
1h 15min
Tartare de bar
10min
Risotto aux coquillages et à la truffe
45min
Tartare de bar aux fruits de la Passion
20min
Sauce chimichurri
5min
Ceviche de dorade
10min
Sauce tartare
10min