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Ingredients
- 1 petit oignon, coupé en quatre
- 1 gousse d'ail
- 1 carotte, coupée en rondelles
- 25 g de céleri branche, coupé en morceaux de 2 cm
- 25 g de feuilles vertes de poireau, coupées en morceaux
- 1 clou de girofle (optional)
- 1 c. à café de sel
-
2
brins de thym frais
or 1 feuille de laurier frais - 1 pincée de poivre moulu
- 1 carcasse d'un petit poulet cuit, coupée en morceaux
- 850 g d'eau
- Nutrition
- per 800 g
- Calories
- 69 kJ / 16 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 0 g
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