Chorizo and squid stew (TM6)

Chorizo and squid stew (TM6)

3.7 10 rating

Prep. 15 min

Total 5 h 30 min

4 portions

Ingredients

olive oil
20 g
brown onion cut into wedges (1cm)
200 g
whole medium squid cleaned and cut into rings (2-3 cm) and tentacles
650 g
chorizo cut into slices (1 cm)
150 - 200 g
carrot cut into cubes (1 cm)
150 g
canned chopped tomatoes
400 g
tomato paste
20 g
Pernod® (optional - see Tips)
30 g
Vegetable stock paste (see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh long red chilli deseeded if preferred and cut into slices (optional)
1
paprika
1 tsp
dried bay leaf
1
canned butter beans rinsed and drained (approx. 500 g after draining)
800 g
fresh flat-leaf parsley leaves, for garnishing
crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 2528.8 mg

Protein 54.7 g

Calories 2836.9 kJ / 675.5 kcal

Fat 20.6 g

Fibre 14.9 g

Saturated Fat 5.9 g

Carbohydrates 58.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow cook (TM6) with blade cover 8 Recipes
Australia and New Zealand

You might also like...

Chilli mussels with thyme and tomatoes

40min

Chicken and sweet corn soup

30min

Potted scrambled eggs with asparagus

30min

Spiced red wine pears

45min

Slow-cooked eggplant pasta sauce

5 h 40min

Calamari ripieni with lemon butter and crispy capers

1 h 30min

Poached eggs with hollandaise

40min

Revithia (chickpea soup)

24 h 40min

Balinese prawn curry (Russel Blaikie)

1 h 45min

Garlic prawns

25min

Pears in red wine

3 h 20min

Sous vide salmon with avocado cream (TM6)

1 h 5min