Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g brown onion (approx. ½ onion)
- 1 garlic clove
- 800 g water
- 1 - 2 tbsp Chicken stock paste (see Tips)
- 2 - 3 sprigs mixed fresh herbs, leaves and stems (e.g. rosemary, thyme)
- 500 g skinless, boneless chicken thighs, cut into thirds (see Tips)
- sea salt, to season
- ground black pepper, to season
- 8 whole eggs
- 4 skinless, boneless salmon fillets
- Nutrition
- per 1 portion
- Calories
- 2746.8 kJ / 654 kcal
- Protein
- 68.9 g
- Carbohydrates
- 2.2 g
- Fat
- 44 g
- Saturated Fat
- 10.4 g
- Fibre
- 1.2 g
- Sodium
- 612.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shredded chicken and sweet potato salad with cranberry dressing
1h
Browned beef cubes (medium)
15min
Chicken teriyaki
20min
LCHF chicken Kyivs
40min
Sautéed zucchini (300 g)
15min
Yoghurt with red berry coulis
13h 20 min
Seared steak and rocket salad
20min
Chilli garlic prawns
10min
Beef tacos
25min
Beef fajitas
30min
San choy bau (Matt Sinclair)
30min
Beef and mushroom stroganoff
40min