Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gyoza meatballs (Skinnymixers)
Prep. 35 min
Total 35 min
4 portions
Ingredients
Dipping sauce
-
tamari (see Tips)60 g
-
garlic clove1
-
apple cider vinegar1 tsp
-
coconut sugar (see Tips)1 tsp
-
fresh red chilli trimmed, deseeded if preferred and cut into thin slices1
-
spring onion/shallot white part only, cut into pieces (3 cm)1
Gyoza meatballs
-
dried shiitake mushrooms20 g
-
fresh ginger peeled and cut into thin slices20 g
-
garlic cloves2
-
fresh long red chilli trimmed, deseeded and cut into halves1
-
spring onion/shallot white part only, cut into pieces (3 cm)1
-
raw prawns peeled and deveined (see Tips)200 g
-
pork mince500 g
-
fish sauce (see Tips)10 g
-
salt2 tsp
-
baking powder½ tsp
-
ground black pepper1 pinch
-
sesame seeds for coating (see Tips)6 - 8 tbsp
-
extra virgin olive oil for frying2 tbsp
Difficulty
easy
Nutrition per 4 portions
Sodium
10379 mg
Protein
165.9 g
Calories
8620.6 kJ /
2052.5 kcal
Fat
141.5 g
Fibre
17.3 g
Saturated Fat
32.2 g
Carbohydrates
27.8 g
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