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Ingredients
- 240 g de gin, tout type
- 160 g de jus de citron vert
- 160 g de sirop de glucose
- 25 g de brins de basilic frais (d'env. 3 bottes), effeuillé, et un peu plus pour la décoration
- 250 g de glaçons
- Nutrition
- per 1 verre
- Calories
- 1254 kJ / 300 kcal
- Protein
- 0 g
- Carbohydrates
- 33 g
- Fat
- 0 g
- Fibre
- 0.3 g
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