Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 1 c. à soupe de beurre, pour graisser
- 150 g de farine mi-blanche
- 75 g de beurre, en morceaux (2 cm)
- 50 g d'eau
- ½ c. à café de sel
La garniture
- 150 g d'Appenzeller, en morceaux (2 cm)
- ¼ de bouquet de persil plat frais (environ 5 g), effeuillé
- 600 g d'asperges vertes
- 200 g de cottage cheese nature
- 3 œufs
- ¾ de c. à café de sel
- 2 pincées de poivre, moulu
- 2 c. à soupe de panure
- Nutrition
- per 1 portion
- Calories
- 1654 kJ / 397 kcal
- Protein
- 18.5 g
- Carbohydrates
- 24 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe d'orge des Grisons
55min
Gratin de quinoa et brocolis
1h 10min
Tagliolini à la courge
1h 20 min
Cabillaud et sa purée de céleri et de patate douce
40min
Lasagne verdi
1h 15min
Quiche saumon, épinards, feta
1h
Pizza à la courge
1h
Polenta et ragoût de champignons
45min
Tarte aux poireaux et au fromage
1h 5min
Tarte aux légumes (TM6)
25min
Quiche aux tomates et mascarpone
1h 30min
Tarte flambée aux poireaux
40min