Skip to main content Search
Pad kra pow

Pad kra pow
4.0 323 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • jasmine rice
    300 g
  • water
    1050 g
  • sea salt
    1 tsp
  • garlic cloves
    3
  • piece fresh ginger peeled
    2 ½ cm
  • fresh bird's eye chillies trimmed and deseeded if preferred
    3
  • vegetable oil plus 2 teaspoons extra
    60 g
  • beef mince
    500 g
  • fish sauce
    60 g
  • oyster sauce
    60 g
  • caster sugar
    40 g
  • ground white pepper
    1 tsp
  • Chicken stock paste (see Tips)
    2 tsp
  • green beans or snake beans, trimmed and cut into bite-size pieces
    100 g
  • fresh holy basil (approx. 15 g), leaves only (see Tips)
    ½ bunch
  • whole eggs
    4
  • fried shallots to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 2904.6 mg
Protein 43.2 g
Calories 3501.4 kJ / 833.7 kcal
Fat 38.9 g
Fibre 4.8 g
Saturated Fat 9.8 g
Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

You might also like...

Spiced lamb roast (MEATER+®)

4.8(26)

29 h 50 min

Salmon velouté reinventé

5.0(6)

50 min

Family chicken galette

4.7(992)

1 h 55 min

Scotch eggs

4.2(24)

50 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1 h 45 min

Balinese Betutu chicken

4.8(5)

5 h 35 min

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8(10)

3 h 35 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min

Individual chicken wellingtons with mustard tarragon sauce

5.0(14)

1 h 35 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Beef rendang

4.1(108)

6 h 20 min

Roast porchetta with fig macadamia stuffing

4.6(24)

14 h

 Show all
Show all