Skip to main content Search
Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce
4.8 4 ratings
Prep. 20 min
Total 2 h 5 min
4 portions
Sign up for free

Ingredients

  • sugar
    120 g
  • vanilla extract
    1 tsp
  • ground cinnamon
    1 ½ tsp
  • Williams pears (firm) peeled, halved and cored (see tip)
    4
  • water (approx.), ensuring bags are completely covered with water (see tip)
    1400 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • flaked almonds, toasted for serving

Difficulty

medium

Nutrition per 1 portion

Sodium 3 mg
Protein 2 g
Calories 1024 kJ / 244 kcal
Fat 3 g
Fibre 5.6 g
Saturated Fat 0.3 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

4.7(32)

1 h

Thai Salmon Parcels with Jasmine Rice

3.9(52)

45 min

Butter with Sun-dried Tomatoes, Basil and Parmesan

4.5(11)

10 min

Palmiers Two Ways

5.0(3)

1 h 40 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

4.8(29)

1 h 45 min

Paleo Sandwich Bread

4.4(14)

1 h 30 min

Lemon and Rosemary Infused Oil

4.7(3)

15 min

Sandwiches with Spinach Pesto

5.0(2)

1 h 55 min

Crab Tart

5.0(3)

2 h 30 min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

4.6(36)

18 h

Cinnamon Ice Cream with Port & Orange Sauce

5.0(15)

11 h 10 min

German Bread

4.1(34)

4 h 15 min