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Ingredients
- 600 g granulated sugar
- 300 g whipping cream
- 1 tsp lemon juice (see tip)
- 60 g unsalted butter, cut in 2 pieces (6 cm x 4 cm x 1 cm)
- 50 - 75 g white miso paste, to taste
- 1000 g water
- 15 g vinegar
- Nutrition
- per 1 piece
- Calories
- 157 kJ / 38 kcal
- Protein
- 0 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Fibre
- 0 g
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