Miso Fudge

Miso Fudge

2.9 10 ratings

Prep. 20 min

Total 2 h

100 pieces

Ingredients

granulated sugar
600 g
whipping cream
300 g
lemon juice (see tip)
1 tsp
unsalted butter cut in 2 pieces (6 cm x 4 cm x 1 cm)
60 g
white miso paste to taste
50 - 75 g
water
1000 g
vinegar
15 g

Difficulty

easy

Nutrition per 1 piece

Protein 0 g

Calories 157 kJ / 38 kcal

Fat 1 g

Fibre 0 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Gifts 10 Recipes
UK and Ireland

You might also like...

Summer Fruit Crumble with Crème Anglaise

1 h 10min

Cheese Straws

30min

Meringue Ghosts

12 h 25min

Chocolate and Sesame Ganache

13 h

Sweet Shortcrust Pastry

35min

Mayonnaise

5min

Quick Puff Pastry

1 h 20min

Bacon and Cranberry Jam

40min

Blue Cheese and Rosemary Soda Bread

35min

Welsh Rarebit with Branston Pickle

20min

Cheese Scones

20min

Cheesy Triangle Scones

25min