Devices & Accessories
Miso Fudge
Prep. 20 min
Total 2 h
100 pieces
Ingredients
-
granulated sugar600 g
-
whipping cream300 g
-
lemon juice (see tip)1 tsp
-
unsalted butter cut in 2 pieces (6 cm x 4 cm x 1 cm)60 g
-
white miso paste to taste50 - 75 g
-
water1000 g
-
vinegar15 g
Difficulty
easy
Nutrition per 1 piece
Protein
0 g
Calories
157 kJ /
38 kcal
Fat
1 g
Fibre
0 g
Carbohydrates
6 g
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UK and Ireland
UK and Ireland
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