Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate sponge
- 4 eggs
- 140 g white sugar, plus extra for sprinkling
- 20 g cocoa powder
- 140 g plain flour
- 1 tsp baking powder
Black forest filling
- 500 g pouring (whipping) cream
- 2 tbsp caster sugar
- 30 g cocoa powder, sieved
- 2 - 3 tbsp Kirsch (see Tips)
- 300 g fresh cherries, pitted and cut into halves (see Tips)
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1334.7 kJ / 317.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 34.6 g
- Fat
- 17.6 g
- Saturated Fat
- 10.6 g
- Fibre
- 1.8 g
- Sodium
- 66.8 mg
In Collections
Alternative recipes
Antonio Bachour: Chocolate Raspberry Tarts (Metric)
3h 10min
Raspberry chiffon cake
5h 15min
Japanese Strawberry Shortcake
1小時 30 分
Strawberry champagne cake
3h 10min
Chocolate and red wine cake with pears
1小時 20 分
Black forest cake
5小時
Chocolate brownie trifle
6h
Mango pudding
12小時 15 分
Lime meringue tartlets
2h 40min
Raspberry soufflés
1h 35min
Mango Swiss Roll
40 分
Jaffa madeleines
30 分