Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Lemon and raspberry trifle with blueberry sorbet
Prep. 20 min
Total 26 h 35 min
6 portions
Ingredients
Raspberry jelly
-
gelatine leaves3
-
ice cold water for soaking (approx. 350 g)
-
frozen raspberries200 g
-
rosé wine200 g
-
caster sugar100 g
-
fresh raspberries16
Lemon cream
-
gelatine leaves2
-
ice cold water for soaking (approx. 350 g)
-
caster sugar125 g
-
pouring (whipping) cream400 g
-
lemons zested and juiced2
Blueberry sorbet
-
raw sugar60 g
-
frozen blueberries300 g
-
lemon juice2 tsp
-
glucose syrup20 g
Shortbread biscuits
-
unsalted butter softened, cut into pieces115 g
-
icing sugar60 g
-
plain flour155 g
-
cornflour60 g
Meringue
-
egg whites2
-
caster sugar90 g
-
cream of tartar1 pinch
-
fresh raspberries to serve
Nutrition per 1 portion
Calories
836.1 kcal /
3511.6 kJ
Protein
7.9 g
Fat
40.3 g
Carbohydrates
112.5 g
Fibre
5.2 g
Saturated Fat
26 g
Sodium
53.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mark Southon
10 Recipes
Australia and New Zealand
Australia and New Zealand
