Raspberry chiffon cake
TM6 TM5 TM31

Raspberry chiffon cake

4.1 (16 ratings)

Ingredients

Cake

  • 220 g caster sugar
  • 300 g self-raising flour
  • 200 g grapeseed oil (see Tips)
  • 40 g lemon juice
  • 160 g water
  • 1 tsp natural vanilla extract
  • 7 eggs, separated
  • 1 pinch cream of tartar
  • 1 pinch salt

Raspberry cream

  • 200 - 250 g pouring (whipping) cream
  • 70 g raspberry jam, strained (approx. 100 g before straining - see Tips)
  • fresh raspberries, for decorating
  • edible flowers, for decorating (optional)

Nutrition
per 1 portion
Calories
1824.3 kJ / 434.4 kcal
Protein
7.4 g
Carbohydrates
41 g
Fat
27.3 g
Saturated Fat
7.5 g
Fibre
1.2 g
Sodium
243.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes