Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 220 g caster sugar
- 300 g self-raising flour
- 200 g grapeseed oil (see Tips)
- 40 g lemon juice
- 160 g water
- 1 tsp natural vanilla extract
- 7 eggs, separated
- 1 pinch cream of tartar
- 1 pinch salt
Raspberry cream
- 200 - 250 g pouring (whipping) cream
- 70 g raspberry jam, strained (approx. 100 g before straining - see Tips)
- fresh raspberries, for decorating
- edible flowers, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 1824.3 kJ / 434.4 kcal
- Protein
- 7.4 g
- Carbohydrates
- 41 g
- Fat
- 27.3 g
- Saturated Fat
- 7.5 g
- Fibre
- 1.2 g
- Sodium
- 243.2 mg
In Collections
Alternative recipes
Brioche fruit tarts
4h
Cotton soft Japanese cheesecake
1h 45min
Caramel, date and walnut bundt
1h 15min
Marble cake
2h
Yoghurt cake
1h 40min
Finger lime tarts
2h 30min
Pineapple buns
9h 50min
Apple tea cakes
1h 10min
Chocolate truffle cake
2h 15min
Coconut butter cake
1h
Portuguese-style custard tarts
40min
Dani Valent's Basque cheesecake
2h 10min