Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel Sauce
-
250
g granulated sugar
or Demerara sugar - 200 g double cream
- 1030 g water
- 30 g unsalted butter, cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
- 1 tsp lemon juice (see tip)
- 15 g vinegar
Parfait and Assembly
- 80 g roasted peanuts, salted
- 500 g double cream
- 5 egg yolks, from medium eggs
- Nutrition
- per 1 slice
- Calories
- 1801 kJ / 430 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 33 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Eton Mess Parfait with a Fresh Berry Sauce
9h
Three-milk Cake
2h
Risotto with Gorgonzola and Caramelised Onions
35min
Lemon meringue tart
2h 30min
Béchamel Sauce
15min
Sous-vide Strawberries with White Chocolate Cheese Mousse
2h
Salted Caramel Shortbread
3h
Caramel sauce
1h 30 min
Caramel Sauce
1h 30 min
Chocolate Porter Brownies
45min
Individual Eton Mess Cheesecakes
3h 15min
Raspberry and Chocolate Swirl Pavlova
4h 40min