Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g water
-
2
stock cubes (for 0.5 l each), meat or vegetable, crumbled
or 2 heaped tsp stock paste, homemade, meat or vegetable - 80 g Parmesan cheese, cut in pieces (2 cm)
- 60 g shallots, halved
- 20 g extra virgin olive oil
- 80 g unsalted butter, diced
- 640 g risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time
- 120 g dry white wine
- 1 - 2 tsp fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Saturated Fat
- 8 g
- Fibre
- 1.8 g
- Sodium
- 1006 mg
In Collections
Alternative recipes
Mushroom Risotto
30 min
Asparagus Risotto
45 min
Mushroom and Parmesan Risotto
40 min
Leek and Potato Soup
1h
Béchamel Sauce
15 min
Meringue Ghosts
12h 25min
Risotto with Parmesan Cheese
30 min
American-style Pancakes
40 min
Hollandaise Sauce
15 min
Steamed carrot and courgette tagliatelle
35min
Mashed Potatoes
45 min
Steamed Cod with Vizcaina Sauce
50 min