
Devices & Accessories
Raspberry Cornettos - Cornetti di lamponi
Prep. 30 min
Total 15 h
9 portions
Ingredients
Gelato
-
granulated sugar225 g
-
double cream300 g
-
whole milk410 g
-
egg yolks from large eggs4
-
vanilla pod and scraped out seeds1
-
fresh raspberries450 g
Raspberry Ripple Sauce
-
caster sugar10 g
-
water½ Tbsp
Assembly
-
milk chocolate small pieces or callets70 g
-
dark chocolate (70% cocoa solids) small pieces or callets70 g
-
waffle cones9
-
blanched hazelnuts chopped, for garnishing
Nutrition per 1 portion
Calories
579 kcal /
2410 kJ
Protein
5.9 g
Fat
42 g
Carbohydrates
40 g
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Italian Kitchen
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UK and Ireland
UK and Ireland