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Ingredients
- 120 g di fragole pulite e in quarti
- 120 g di vino bianco
- 200 g di asparagi a pezzi (2 cm)
- 30 g di olio extravergine di oliva
- 160 g di riso Carnaroli
- 400 g di acqua
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 470 kcal / 1966 kJ
- Protein
- 9.5 g
- Fat
- 15.7 g
- Carbohydrates
- 70.8 g
- Fibre
- 3.8 g
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