Shiitake mushroom sauce

Shiitake mushroom sauce

4.3 3 ratings

Prep. 20 min

Total 45 min

600 g

Ingredients

leeks cut into pieces
50 g
garlic cloves
50 g
dried shiitake mushrooms soaked to soften, drained
50 g
vegetable oil
50 g
fermented soybean paste
200 g
dark soy sauce
1 tbsp
water adjust to taste
100 g

Difficulty

easy

Nutrition per 100 g

Protein 6 g

Calories 724 kJ / 173 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Foochow Nourishing Chicken Soup

1 h 20min

Homemade Fish Ball Soup

2 h

Chrysanthemum Tofu Soup

2 h 10min

Korean Ginseng Chicken

1 h 10min

Chai Buey

1 h 45min

Pig's Stomach And White Pepper Soup

3 h 15min

Slow cooked chickpeas (TM5)

26 h 5min

Soy milk

24 h 30min

Soy milk and Mantou buns

6 h

Chwee Kuih (steamed rice cake)

1 h 5min

Acar (Nyonya Pickled Vegetables)

1 h

Teochew rice porridge with sweet potato

30min