Summer seafood soup

Summer seafood soup

4.4 17 ratings

Prep. 10 min

Total 45 min

6 portion

Ingredients

winter melon peeled, cut into pieces (3 cm)
500 g
water
800 g
chicken stock powder homemade
30 g
cornstarch
2 - 4 tsp
water
2 tbsp
scallops fresh, cut into cubes (1 cm)
150 g
salt
1 tsp
ground white pepper
2 - 3 pinch
raw prawns, peeled cut into cubes (1 cm)
150 g
egg whites beaten
2
celery stalks chopped, to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 481 kJ / 115 kcal

Fat 0.5 g

Fibre 0.7 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Stir-fried vegetables

Stir-fried vegetables

10 min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30 min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Oil-free honey chicken wings

Oil-free honey chicken wings

50 min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25 min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45 min

Chicken porridge with century egg

Chicken porridge with century egg

30 min