Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g winter melon, peeled, cut into pieces (3 cm)
- 800 g water
- 30 g chicken stock powder, homemade
- 2 - 4 tsp cornflour (starch)
- 2 tbsp water
- 150 g scallops, fresh, cut into cubes (1 cm)
- 1 tsp salt
- 2 - 3 pinch ground white pepper
- 150 g raw prawns, peeled, cut into cubes (1 cm)
- 2 egg whites, beaten
- 10 g celery stalks, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 19 g
- Carbohydrates
- 9 g
- Fat
- 0.5 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Homemade Fish Ball Soup
2h
Stir-fried vegetables
10min
Braised Chicken with Mushroom
1h 30min
Dried Shrimp Sambal
55min
Rice Wine Chicken
30min
Cordyceps Flower Chicken Soup
2h 5min
Nyonya Fish Maw Soup
1h 10min
Teochew Seafood Porridge
45min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Chicken porridge with century egg
30min
Teochew Steamed Pomfret With Mee Hoon
40min
Bitter Gourd Salted Vege Soup
1h 15min