Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 cm piece fresh ginger, peeled
- 50 g fresh oyster mushrooms
- 2 spring onions/shallots, trimmed and cut into thin slices, plus extra for garnishing
- 800 g coconut milk
- 2 tbsp red curry paste (see Tips)
- 3 tsp fish sauce (gluten free)
- 24 peeled, medium raw prawns, with tails on (approx. 750 g)
- 80 g dried rice noodles
- boiling water, for soaking
- micro herbs, for garnishing (optional)
- fresh limes, cut into cheeks, to serve
- Nutrition
- per 4 portions
- Calories
- 9744 kJ / 2320 kcal
- Protein
- 177 g
- Carbohydrates
- 104.6 g
- Fat
- 132.9 g
- Saturated Fat
- 101.6 g
- Fibre
- 11.4 g
- Sodium
- 7050.3 mg
In Collections
Alternative recipes
Mixed seafood with tomato and herb sauce
30 分
Tom kha prawns
25min
Thai noodle and seafood salad
50 分
Asian chicken noodle soup
1h 35min
White fish wrapped in banana leaves
2h 20min
Sardines in parcels with green bean salad
No ratings
Prawn stir-fry
25min
Mediterranean seafood with tomato and fennel
30 分
Fish soup
40 分
Fish and mixed vegetable parcels
1小時 15 分
Chilli lime prawns with soba noodles
25min
Linguine with salmon and herbs
25min