Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g beef brisket, trimmed and cut into pieces (4 cm)
- 2 tsp dried oregano
- 1 tsp smoked paprika
- 2 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp cayenne pepper
- ½ tsp sea salt
- 1 - 2 pinches ground black pepper
- 20 g fresh coriander roots and stalks (leaves reserved for garnishing - see Tips)
- 20 g olive oil
- 200 g red onion, cut into wedges (approx. 4 cm)
- 1 - 2 fresh jalapeño chillies, deseeded if preferred and cut into pieces (optional)
- 180 g capsicums (red or yellow), deseeded and cut into pieces (2.5 cm)
- 2 tsp cocoa powder
- 1 tbsp red wine vinegar
- 400 g canned whole tomatoes
- 1 tsp instant granulated coffee
- 400 g canned kidney beans, rinsed and drained (approx. 250 g after draining)
- sour cream, to serve
- grated cheddar cheese, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2205.4 kJ / 525.1 kcal
- Protein
- 53.8 g
- Carbohydrates
- 17.7 g
- Fat
- 24.1 g
- Saturated Fat
- 10 g
- Fibre
- 10.2 g
- Sodium
- 795 mg
In Collections
Alternative recipes
San choy bau (Matt Sinclair)
30min
Slow cooked Mexican beef
1h 30min
Chunky bolognese
50min
Lamb and fennel ragu
4h 35min
Ginger beef and sugar snap peas with rice
1h 45min
Chinese pork with vegetables
1h 20 min
Chicken jalfrezi
1h 50min
Chilli con carne
40min
Jalapeño and lime chicken burger with corn smash (MEATER+®)
1h 15min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4h 35min
Meatballs in tomato sauce (TM6)
3h 40min
Chinese five spice beef cheeks
4h 25min