Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 3 sprigs fresh rosemary, leaves only
- 3 sprigs fresh thyme, leaves only
- 30 g olive oil
- 150 g bacon, cut into small pieces (5 mm)
- 150 g leek, white part only, cut into pieces (2-3 cm)
- 100 g celery, cut into pieces (2-3 cm)
- 200 g water
- 80 g white wine
- 900 g lamb neck fillet (see Tips)
- ¼ tsp salt
- ¼ tsp ground black pepper
- 3 dried bay leaves
- 1 tbsp Chicken stock paste (see Tips)
- 60 g pearl barley
- 200 g carrots, cut into rounds (approx. 1.5 cm)
- 200 g potatoes, peeled and cut into pieces (approx. 4 cm)
- Nutrition
- per 1 portion
- Calories
- 2427.9 kJ / 578.1 kcal
- Protein
- 55 g
- Carbohydrates
- 20.5 g
- Fat
- 29.4 g
- Saturated Fat
- 9.3 g
- Fibre
- 6.9 g
- Sodium
- 1099.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef and mushroom stroganoff
40min
Beef stew with buttermilk dumplings
1h 40min
Beef and potato massaman curry
2h 10min
Beef and mushroom hot pot
2h
Chicken and roasted red capsicum sauce with rice (TM6)
4h
Beef ragu
1h 25min
Lamb and quinoa stew
1h
Lamb spezzatino
1h 45min
Chicken chasseur
1h 50min
Meatballs in tomato sauce (TM6)
3h 40min
Irish stew
1h 30min
Chicken with capsicum
45min