Devices & Accessories
Fajita seasoning
Prep. 5 min
Total 5 min
90 g
Ingredients
-
30 g ancho chilliguajillo chilli, dried30 g
-
dried oregano1 ½ tsp
-
cumin seeds3 ½ tbsp
-
garlic powder1 ½ tsp
-
salt1 ¾ tsp
-
ground cayenne pepper¼ tsp
-
freshly ground pepper½ tsp
Difficulty
easy
Nutrition per 90 g
Sodium
4129.2 mg
Protein
7.3 g
Calories
769 kJ /
183.8 kcal
Fat
5.9 g
Fibre
11.6 g
Saturated Fat
0.6 g
Carbohydrates
33.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonings and rubs
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Espresso martini
5 min
Char siu pork bao
2 h 10 min
Burger pickles (Thermomix® Cutter, using modes)
2 h 10 min
Corn tortillas
1 h 50 min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Surf and turf with pink peppercorn sauce
45 min
Sous vide fillet steak with gin and peppercorn sauce
2 h 20 min
Southern-style chicken
40 min
Cheese Béchamel sauce (TM6)
15 min
Salted Chocolate Caramel Fudge
2 h 40 min
Pulled pork burgers
4 h 20 min
Filo chicken pie
45 min