Devices & Accessories
Fajita seasoning
Prep. 5 min
Total 5 min
90 g
Ingredients
-
30 g ancho chilliguajillo chilli, dried30 g
-
dried oregano1 ½ tsp
-
cumin seeds3 ½ tbsp
-
garlic powder1 ½ tsp
-
salt1 ¾ tsp
-
ground cayenne pepper¼ tsp
-
freshly ground pepper½ tsp
Difficulty
easy
Nutrition per 90 g
Sodium
4129.2 mg
Protein
7.3 g
Calories
769 kJ /
183.8 kcal
Fat
5.9 g
Fibre
11.6 g
Saturated Fat
0.6 g
Carbohydrates
33.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonings and rubs
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Burnt orange marmalade
14 h 20 min
Cranberry and rosemary chutney
40 min
Caramelised onion jam gravy
2 h 5 min
Yellow chicken curry with rice
1 h
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
All-in-one creamy vegetable pasta (Diabetes)
40 min
Chilli and apple jelly
4 h 15 min
Tex-Mex tortillas with shredded pork and black beans
1 h 20 min
Rocky road Christmas trees
24 h 30 min
Honey poached pears with chocolate sauce and nut crumble
2 h 10 min
Beef brisket chilli con carne
7 h
Quick prawn laksa (Noni Jenkins)
25 min