Devices & Accessories
Fajita seasoning
Prep. 5 min
Total 5 min
90 g
Ingredients
-
30 g ancho chilliguajillo chilli, dried30 g
-
dried oregano1 ½ tsp
-
cumin seeds3 ½ tbsp
-
garlic powder1 ½ tsp
-
salt1 ¾ tsp
-
ground cayenne pepper¼ tsp
-
freshly ground pepper½ tsp
Difficulty
easy
Nutrition per 90 g
Sodium
4129.2 mg
Protein
7.3 g
Calories
769 kJ /
183.8 kcal
Fat
5.9 g
Fibre
11.6 g
Saturated Fat
0.6 g
Carbohydrates
33.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonings and rubs
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Yellow chicken curry with rice
1 h
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Chilli and apple jelly
4 h 15 min
Mealie bread
55 min
Rocky road Christmas trees
24 h 30 min
Tex-Mex tortillas with shredded pork and black beans
1 h 20 min
Quick prawn laksa (Noni Jenkins)
25 min
Roast potatoes with gremolata (peeler)
1 h 20 min
Honey poached pears with chocolate sauce and nut crumble
2 h 10 min
Beef and feta koftas
1 h 30 min
Caramelised onion jam gravy
2 h 5 min
Beef brisket chilli con carne
7 h