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Ingredients
- 400 g di melanzane
- 1 pizzico di sale
- 100 g di cipolla a fette
- 40 g di gambo di sedano a pezzi
- 40 g di olio di oliva
- 7 olive verdi in salamoia, denocciolate
- 1 cucchiaio di capperi sotto sale dissalati
- 7 pomodori ciliegino a metà
- 500 g di pesce spada a tocchetti (1-2 cm)
- 30 g di aceto di vino bianco
- 20 g di zucchero
- 10 foglie di basilico fresche lavate
- 30 g di pinoli sgusciati
- Nutrition
- per 1 porzione
- Calories
- 377.2 kcal / 1579.3 kJ
- Protein
- 28.2 g
- Fat
- 21.9 g
- Carbohydrates
- 19.1 g
- Fibre
- 5.8 g
- Saturated Fat
- 3.4 g
- Sodium
- 306 mg
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