Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g sugar
- 1 lemon, thin peelings of skin of ½ and 30 g juice
- 1 orange, thin peelings of skin of ½ and 30 g juice
-
100
g suet (see tip), shredded
or unsalted butter, diced - 100 g cooking apples, peeled, cored, cut in pieces
- 100 g currants
- 100 g sultanas
- 100 g raisins
- 2 tsp ground mixed spice
- 20 g flaked almonds
- 1 Tbsp brandy
- Nutrition
- per 20 g
- Calories
- 278.4 kJ / 66.5 kcal
- Protein
- 0.5 g
- Carbohydrates
- 10 g
- Fat
- 3 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.6 g
- Sodium
- 2.5 mg
In Collections
Alternative recipes
Carrot and Swede Mash
20min
Piccalilli
12h 35min
Bara Brith
10h
Angela's Sticky Tea Bread
1h 30 min
Summer Fruit Crumble with Crème Anglaise
1h 10min
Christmas Pudding Tiffin Balls
40min
Christmas Bread Sauce
15min
Cumberland Sausage and Apple Stuffing Loaf
1h 20 min
Ginger Flapjacks
1h 30 min
Caramelised Red Onion Chutney
24h
Mince Pies
1h 10min
Mincemeat Crumble Cake
1h 15min