Skip to main content Search
Parmesan Shortbreads with Fennel and Chilli

Parmesan Shortbreads with Fennel and Chilli
4.7 121 ratings
Prep. 25 min
Total 1 h 25 min
40 pieces
Sign up for free

Ingredients

  • dried fennel seeds
    2 tsp
  • dried chilli flakes
    1 tsp
  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • plain flour plus extra for dusting
    150 g
  • unsalted butter soft
    100 g
  • egg yolk from large egg
    1
  • fine sea salt
    2 pinches
  • large egg beaten
    1
  • sea salt flakes for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 44.6 mg
Protein 1.6 g
Calories 190.7 kJ / 45.6 kcal
Fat 3 g
Fibre 0.1 g
Saturated Fat 1.8 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland
King's Coronation 21 Recipes
UK and Ireland
Savoury 58 Recipes
UK and Ireland
Your Cookidoo® 2025: Snack Wizard 10 Recipes
UK and Ireland

You might also like...

Pesto with Rocket and Chilli

4.7(34)

10 min

Chocolate Jaffa Cake (Gluten Free)

4.6(50)

2 h 50 min

Power Muesli

5.0(5)

25 min

Eccles Cakes

4.9(25)

1 h 45 min

Thai Red Curry Paste

4.9(9)

10 min

Christmas Pudding Tiffin Balls

4.1(124)

40 min

Chorizo, Red Pepper and Paprika Scones

4.2(19)

50 min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

5.0(14)

1 h

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

4.0(1)

25 h 20 min

Baked Christmas Pudding Cheesecake

4.5(57)

13 h 50 min

Pear, Rhubarb and Red Fruit Crumble Tart

4.6(29)

1 h 30 min

Stewed Rhubarb with Ginger Wine Syllabub

4.4(5)

1 h 30 min