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Parmesan Shortbreads with Fennel and Chilli

Parmesan Shortbreads with Fennel and Chilli
4.7 118 ratings
Prep. 25 min
Total 1 h 25 min
40 pieces
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Ingredients

  • dried fennel seeds
    2 tsp
  • dried chilli flakes
    1 tsp
  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • plain flour plus extra for dusting
    150 g
  • unsalted butter soft
    100 g
  • egg yolk from large egg
    1
  • fine sea salt
    2 pinches
  • large egg beaten
    1
  • sea salt flakes for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 44.6 mg
Protein 1.6 g
Calories 190.7 kJ / 45.6 kcal
Fat 3 g
Fibre 0.1 g
Saturated Fat 1.8 g
Carbohydrates 3 g

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