
Devices & Accessories
Bakewell Tart
Prep. 15 min
Total 1 h 50 min
10 portions
Ingredients
Pastry
-
plain flour plus extra for dusting150 g
-
icing sugar35 g
-
unsalted butter cold, diced100 g
-
egg yolk from medium egg1
Filling
-
blanched almonds120 g
-
unsalted butter soft65 g
-
caster sugar90 g
-
medium eggs2
-
natural almond extract½ tsp
-
raspberry jam120 g
-
flaked almonds1 Tbsp
Nutrition per 1 portion
Calories
359 kcal /
1500 kJ
Protein
5.9 g
Fat
22.7 g
Carbohydrates
32.8 g