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Ingredients
- 2 lemons, thin peelings of zest from 1 and 40 g juice
- 130 g caster sugar
- 580 g double cream
- 1 pinch ground ginger (optional)
- Nutrition
- per 1 portion
- Calories
- 2203 kJ / 527 kcal
- Protein
- 1.7 g
- Carbohydrates
- 25.5 g
- Fat
- 46.4 g
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