Devices & Accessories
Crispy Smashed Jersey Royals with Salsa Verde
Prep. 5 min
Total 1 h 15 min
4 portions
Ingredients
Potatoes
-
water500 g
-
Jersey Royals750 g
-
olive oil4 Tbsp
-
fine sea salt to taste
-
ground black pepper to taste
Salsa Verde
-
fresh curly parsley leaves only (approx. 25 g)1 bunch
-
fresh mint leaves only (approx. 25 g)1 bunch
-
pickled capers drained, rinsed1 tsp
-
garlic clove1
-
lemon thin peelings of skin and juice1
-
extra virgin olive oil100 g
-
caster sugar1 tsp
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
521.7 mg
Protein
4.9 g
Calories
2122 kJ /
507 kcal
Fat
39 g
Fibre
6 g
Saturated Fat
5.4 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Calendar 2022
12 Recipes
UK and Ireland
UK and Ireland
You might also like...
Aubergine and Lentil Salad
40 min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12 h 20 min
Sticky Sesame Chicken
40 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 h 20 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Haddock, Leek and Stilton Pies
1 h 30 min
Greek-style Baked Cod with Bulgur Wheat
1 h 30 min
Smoky Couscous Salad
20 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min
Cuban-spiced Salmon with Tomato Avocado Salsa
30 min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25 min