Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Cheddar cheese, reduced fat, cut in pieces (2 cm)
- 1 slice wholemeal bread, torn in pieces
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 5 g fresh parsley leaves
- 900 g water
- 1 ½ - 1 ¾ tsp fine sea salt, to taste
- 1 cauliflower (approx. 400 g), cut in small florets (2 cm)
- 230 g macaroni pasta
- 2 garlic cloves
- 30 g unsalted butter, diced
- 40 g plain flour
- 600 g skimmed milk
- 2 pinches ground cayenne pepper (optional)
- ¼ tsp ground white pepper
- 2 tsp Dijon mustard
- 2 tomatoes, sliced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 1668 kJ / 397 kcal
- Protein
- 21 g
- Carbohydrates
- 47 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tuna Pasta Bake
1h
Baby-friendly Butternut Macaroni Cheese with Kale
1h 20 min
Butterbean and Feta Burgers
1h 30min
Baked Penne with Vegetables
1h 5min
Root Vegetable Gratin
1h
Carrot Crêpes with Tomato Sauce
1h
Quick Tomato and Basil Gnocchi
25min
Lentil Moussaka
3h 30min
Marmite® and Cheese Muffins
45min
Lentil and Pumpkin Pot Pies
1h 25min
Butternut Squash Macaroni Cheese
1h 15min
Baked Macaroni Cheese with Chorizo and Peppers
1h 15min