Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Cheddar cheese, reduced fat, cut in pieces (2 cm)
- 1 slice wholemeal bread, torn in pieces
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 5 g fresh parsley leaves
- 900 g water
- 1 ½ - 1 ¾ tsp fine sea salt, to taste
- 1 cauliflower (approx. 400 g), cut in small florets (2 cm)
- 230 g macaroni pasta
- 2 garlic cloves
- 30 g unsalted butter, diced
- 40 g plain flour
- 600 g skimmed milk
- 2 pinches ground cayenne pepper (optional)
- ¼ tsp ground white pepper
- 2 tsp Dijon mustard
- 2 tomatoes, sliced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 1668 kJ / 397 kcal
- Protein
- 21 g
- Carbohydrates
- 47 g
- Fat
- 13 g
In Collections
Alternative recipes
Quick Tomato and Basil Gnocchi
25min
Lentil and Vegetable Bolognese Sauce
45min
Vegetable pasta sauce
40min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Baked Macaroni Cheese with Chorizo and Peppers
1小時 15 分
Butternut Squash Macaroni Cheese
1小時 15 分
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Broccoli and Ham Pasta Bake
1h 10min
Mushroom and Spinach Risotto
55min
Lentil Moussaka
3小時 30 分
Alpine Macaroni
45min
Baked Penne with Vegetables
1h 5min