Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
oz oil (see Variation)
or 1 oz olive oil (see Variation) -
14 ½ - 17 ½
oz yellow onions, cut in wedges or sliced (¼ in.)
or 14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.) - 1 oz water
- 2 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated Fat
- 3 g
- Fibre
- 8.1 g
- Sodium
- 428 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéing 16 oz Brussels Sprouts
30 min
Sautéing 7 oz Onions
20 min
Sautéing 7 oz Bell Pepper
20 min
Browning 7 oz Onions
25 min
Browning 12.5 oz Shallots
25 min
Light Browning 7-10.5 oz Onions
No ratings
Caramelizing 7 oz Onions
40min
Sautéing 7 oz Leeks
No ratings
Guacamole (TM5/6 Metric)
5min
Sautéing 10.5 oz Onions
No ratings
Sautéing 14 oz Eggplant
35 min
Pizza Dough (TM5/6 Metric)
1小時