Light Browning Onions and Garlic

Name: Light Browning Onions and Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: 2 - 3 garlic cloves; 1 oz oil; 7 oz yellow onions

5.0 1 rating

Prep. 10 min

Total 20 min

1 portion

Ingredients

garlic cloves halved
2 - 3
oil (see Variation)
1 oz
1 oz extra virgin olive oil, (see Variation)
yellow onions cut in wedges
7 oz
7 oz red onions, cut in wedges

Difficulty

easy

Nutrition per 1 portion

Sodium 20 mg

Protein 3 g

Calories 1031 kJ / 246 kcal

Fat 20 g

Fibre 3.8 g

Saturated Fat 3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Onions 14 Recipes
United States

You might also like...

Steamed Cubed Potatoes

4.9(33)

40 min

Steamed Baby Potatoes

4.6(27)

30 min

Steamed Broccoli

4.9(106)

25 min

Sautéing 7 oz Julienned Carrots

4.8(5)

15 min

Mirepoix or Vegetables for Soup or Stew

5.0(6)

25 min

Sautéed onions (200-300 g)

4.9(40)

10 min

Sautéing Onions and Garlic

4.6(10)

20 min

Browning 7 oz Onions

3.6(5)

25 min

Light Browning 7-10.5 oz Onions

5.0(1)

20 min

Sautéing 7 oz Onions

4.0(2)

20 min

Steamed Corn on the Cob

4.9(36)

25 min

Sautéed onions and garlic

5.0(2)

10 min