Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
oz oil (see Variation)
or 1 oz olive oil (see Variation) -
7
oz yellow onions, cut in wedges or sliced (¼ in.)
or 7 oz red onion, cut in wedges or sliced (¼ in.) - 1 oz water
- 2 pinches salt
- Nutrition
- per 1 portion
- Calories
- 972 kJ / 232 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.6 g
- Sodium
- 406 mg
Alternative recipes
Sautéing Onions and Garlic
20min
Sautéing 14 oz Eggplant
35min
Sautéing Vegetable Mixture
30min
Sautéing 10.5 oz Onions
No ratings
Sautéing Chicken Strips with Pancetta
15min
Browning 12.5 oz Shallots
25min
Caramelizing 14.5-17.5 oz Onions
50min
Browning 7 oz Onions
25min
Light Browning 7-10.5 oz Onions
No ratings
Sautéing 7 oz Onions
20min
Light Browning Onions and Garlic
20min
Caramelized Red Onion Chutney
24h