Caramelizing 7 oz Onions

Caramelizing 7 oz Onions

4.6 11 ratings

Prep. 10 min

Total 40 min

1 portion

Ingredients

oil (see Variation)
1 oz
1 oz olive oil, (see Variation)
yellow onions cut in wedges or sliced (¼ in.)
7 oz
7 oz red onion, cut in wedges or sliced (¼ in.)
water
1 oz
salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 406 mg

Protein 2 g

Calories 972 kJ / 232 kcal

Fat 20 g

Fibre 3.6 g

Saturated Fat 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Sautéing 14 oz Julienned Carrots

Sautéing 14 oz Julienned Carrots

20 min

Sautéing Red Pepper with Onions

Sautéing Red Pepper with Onions

25 min

Sautéing Vegetable Mixture

Sautéing Vegetable Mixture

30 min

Sautéing 14 oz Carrots

Sautéing 14 oz Carrots

20 min

Sautéing 7 oz Leeks

Sautéing 7 oz Leeks

No ratings

Browning 12.5 oz Shallots

Browning 12.5 oz Shallots

25 min

Sautéing 8.5 oz Shallots

Sautéing 8.5 oz Shallots

20 min

Sautéing Onions and Garlic

Sautéing Onions and Garlic

20 min

Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions

50 min

Light Browning 7-10.5 oz Onions

Light Browning 7-10.5 oz Onions

20 min

Sautéing 10.5 oz Onions

Sautéing 10.5 oz Onions

No ratings

Sautéing 7 oz Onions

Sautéing 7 oz Onions

20 min