Devices & Accessories
Sautéing 7 oz Leeks
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
1 oz olive oil, (see Variation)oil (see Variation)1 oz
-
leeks white part only, sliced (¼ in.)6 - 7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
9 mg
Protein
4 g
Calories
936 kJ /
224 kcal
Fat
20 g
Fibre
4.1 g
Saturated Fat
3 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Sous-vide Artichokes
55 min
Sautéing 14 oz Carrots
20 min
Sautéing 7 oz Carrots
15 min
Sautéing 7 oz Eggplant
30 min
Mixed Mushroom Sauté
30 min
Sautéing Onions and Garlic
20 min
Caramelizing 14.5-17.5 oz Onions
50 min
Caramelizing 7 oz Onions
40 min
Sautéing 10.5 oz Onions
No ratings
Sautéing 16 oz Brussels Sprouts
30 min
Broccoli Sauté
20 min
Kale, Broccolini and Cranberries with Almonds
40 min