Devices & Accessories
Browning 7 oz Onions
Prep. 10 min
Total 25 min
1 portion
Ingredients
-
1 oz olive oil, (see Variation)oil (see Variation)1 oz
-
7 oz red onion, cut in wedgesyellow onions cut in wedges7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
18 mg
Protein
2 g
Calories
972 kJ /
232 kcal
Fat
20 g
Fibre
3.6 g
Saturated Fat
3 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Roasted Garlic
15 min
Sous-Vide Salmon with Lemon and Herbs
1 h 40 min
Spaghetti with Anchovies and Toasted Bread Crumbs
40 min
Candied Strawberries
35 min
Pineapple Shortbread
2 h
Quick Beef Pho
45 min
Dehydrating and Reactivating Sourdough Starter
120 h 5 min
Sous-vide Lamb Chops with Mint Sauce
2 h 45 min
Strawberry Swirl Cheesecake Ice Cream
6 h 40 min
Summer Bolognese Bowl
45 min
Walnut and Chocolate Crunch Cookies
1 h 15 min
Mint Chocolate Chip Ice Cream
8 h 15 min