Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz neutral oil, divided
- 17 ½ oz yellow onions, cut in halves, then cut into wedges (½ in.), divided
- 2 oz beer (see Tips)
- ⅛ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- ½ oz Dijon mustard
- ½ oz honey
- 1 oz Worcestershire sauce
- Nutrition
- per 1 oz
- Calories
- 136.7 kJ / 32.5 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.2 g
- Fat
- 2.3 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.7 g
- Sodium
- 39.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Grated Parmesan Cheese
5min
Sautéing Onions and Garlic
20min
Chopped Garlic
5min
Boiled Egg Mode
20min
Caramelised onions (400-500 g)
25min
Barbecue onions (500 g)
45min
Browning 8.5 oz Shallots
25min
Chopped Herbs
5min
Sautéing 7 oz Julienned Carrots
15min
Caramelizing 14.5-17.5 oz Onions
50min
Chopped Onions
5min
Grated Cheese (Medium-Hard)
5min