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Lamb and Leek Pie

Lamb and Leek Pie
3.6 14 rating
Prep. 30 min
Total 2 h
8 slices
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Ingredients

  • unsalted butter diced
    100 g
  • leeks white part only, cut in pieces (3 cm)
    650 g
  • fresh thyme leaves
    3 sprigs
  • lard diced
    75 g
  • water
    200 g
  • plain flour plus extra for dusting
    450 g
  • icing sugar
    1 Tbsp
  • fine sea salt
    1 ½ tsp
  • medium eggs 1 beaten
    2
  • boneless lamb leg meat, diced
    450 g
  • fresh parsley leaves
    2 Tbsp
  • fresh mint leaves
    2 Tbsp
  • ground black pepper
    ¼ tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 426.2 mg
Protein 19.5 g
Calories 2397.6 kJ / 573.1 kcal
Fat 29.8 g
Fibre 3.2 g
Saturated Fat 14.2 g
Carbohydrates 56.1 g

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Also featured in

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Taste of Wales 11 Recipes
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