Devices & Accessories
Cashew Chicken
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
400 g chicken thighs, boneless and skinless, cut in stripschicken breasts skinless, cut in strips400 g
-
basmati rice200 g
-
water1400 g
-
broccoli florets (3-5 cm)150 g
-
carrot thinly sliced1
-
celery stalks cut in pieces (2 cm)3
-
spring onions cut in pieces (4 cm)6
-
red pepper cut in pieces (1 cm)½
-
tinned bamboo shoots drained220 g
-
sesame seeds plus extra for garnishing1 Tbsp
-
roasted, unsalted cashew nuts50 g
Sauce
-
cornflour1 ½ Tbsp
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
garlic cloves2
-
fresh red chilli (optional) deseeded if desired1
-
groundnut oil1 Tbsp
-
40 g tamarisoy sauce40 g
-
sesame oil1 tsp
-
honey to taste2 - 3 tsp
-
lime juice (approx. 1 lime), for serving20 g
Difficulty
medium
Nutrition per 1 portion
Protein
36.1 g
Calories
2821 kJ /
688 kcal
Fat
16.3 g
Fibre
6.3 g
Carbohydrates
90.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chicken
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken Tikka Flatbreads
45 min
Grilled Pork Skewers with Turmeric
7 h 10 min
Beef Burger with Melting Cheese Centre
45 min
Creamy Chicken and Chorizo Pasta
30 min
Orzo Pasta with Chicken and Pesto
30 min
Chicken Caprese Pasta Salad
25 min
Lamb Dopiaza (Lamb and Onion Curry)
6 h 30 min
Cajun Chicken and Sweet Potato Mash
25 min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 h 10 min
Pork Chops with Orange
2 h 25 min
Aubergine, Chickpea and Chicken Curry
30 min
Baby-friendly Beef, Mushroom and Olive Stew
1 h 55 min