
Devices & Accessories
Cuisson des bigorneaux
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
600 g de bigorneaux
-
1500 g d'eau
-
1 c. à soupe de gros sel
-
1 gousse d'ail
-
1 brin de persil frais équeuté
Difficulty
easy
Nutrition per 1 portion
Sodium
1654.3 mg
Protein
30 g
Calories
644.8 kJ /
152.5 kcal
Fat
3.5 g
Fibre
0 g
Saturated Fat
0.5 g
Carbohydrates
0.3 g
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France
France