Cuisson des bigorneaux

Cuisson des bigorneaux

5.0 11 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

600 g de bigorneaux
1500 g d'eau
1 c. à soupe de gros sel
1 gousse d'ail
1 brin de persil frais équeuté

Difficulty

easy

Nutrition per 1 portion

Sodium 1654.3 mg

Protein 30 g

Calories 644.8 kJ / 152.5 kcal

Fat 3.5 g

Fibre 0 g

Saturated Fat 0.5 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® et moi n°20 41 Recipes
France

You might also like...

Beurre blanc

25min

Assiette de vanets

30min

La cuisson des langoustines

40min

Tartinable crevettes, crabe et surimi au mélange du trappeur

10min

Palourdes et amandes farcies

40min

Rillettes de maquereau

1 h 30min

Duo de poissons au beurre blanc et petits légumes

1 h

Langoustines vapeur, mayonnaise au safran

50min

Rillettes de maquereau, tomates confites et coriandre

25min

Rillettes de maquereau au fromage frais et aux herbes

1 h

Raie aux câpres

45min

Rillettes de thon, échalotes et ciboulette

15min