Cuisson des bigorneaux

Cuisson des bigorneaux

5.0 9 ratings
Prep. 5 min
Total 25 min
4 portions

Ingredients

  • 600 g de bigorneaux
  • 1500 g d'eau
  • 1 c. à soupe de gros sel
  • 1 gousse d'ail
  • 1 brin de persil frais équeuté

Difficulty

easy


Nutrition per 1 portion

Sodium 1654.3 mg
Protein 30 g
Calories 644.8 kJ / 152.5 kcal
Fat 3.5 g
Fibre 0 g
Saturated Fat 0.5 g
Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...