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Citrus Salad with Beet Vinaigrette

Citrus Salad with Beet Vinaigrette
4.4 10 ratings
Prep. 10 min
Total 20 min
2 portions
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Ingredients

Beet Vinaigrette
  • olive oil
    3 oz
  • red beets peeled, cut into pieces
    3 oz
  • water
    2 oz
  • balsamic vinegar
    2 oz
  • shallots cut into pieces
    2 oz
  • garlic clove
    1
  • salt to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • orange juice
    3 oz
  • champagne vinegar
    1 oz
Citrus Salad
  • baby arugula
    1 oz
  • Cara cara orange peel and pith removed, sliced in rounds (¼ in.)
    1
  • red grapefruit peel and pith removed, sliced in rounds (¼ in.)
    1
  • tangerines peel and pith removed, sliced in rounds (¼ in.)
    2
  • fennel bulb thinly sliced (approx. 1 sm. bulb)
    2 oz
  • edible flowers
    1 oz
  • pistachios (optional) chopped (approx. ¼ cup)
    1 oz
  • pomegranate arils/seeds (optional)
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 2736 kJ / 654 kcal
Fat 50 g
Fibre 8 g
Carbohydrates 50 g

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