Lamb with Artichoke and Spinach Purée

Lamb with Artichoke and Spinach Purée

4.7 17 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

Lamb

olive oil
1 tsp
rack of lamb Frenched, fat trimmed
1
salt
¼ tsp
ground black pepper
2 pinches
garlic cloves
2
fresh mixed herbs (parsley, mint, basil, thyme)
1 oz
Dijon mustard
2 tbsp

Artichoke and Spinach Purée

Parmesan cheese
½ oz
lemon thin peel only, no pith
1
artichoke hearts, packed in water (2 jars), drained
24 oz
water
½ oz
lemon juice to taste
1 tsp
olive oil
1 tsp
fresh baby spinach
3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 531.4 mg

Protein 26.8 g

Calories 2572.1 kJ / 614.8 kcal

Fat 47.4 g

Fibre 13.1 g

Saturated Fat 20.1 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Shrimp Sauté

Shrimp Sauté

25 min

Shiitake Mushroom Soup with Burdock Root

Shiitake Mushroom Soup with Burdock Root

35 min

Lemon Caper Asparagus

Lemon Caper Asparagus

25 min

Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

40 min

Maple and Mustard Salmon

Maple and Mustard Salmon

20 min

Mushroom Risotto

Mushroom Risotto

30 min

Tuna Tapenade

Tuna Tapenade

5 min

Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes

40 min

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Carrot, Feta and Mint Salad

Carrot, Feta and Mint Salad

40 min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1 h

Shrimp and Vodka Penne Pasta

Shrimp and Vodka Penne Pasta

50 min