Garlic Chicken Sauté with Bok Choy

Garlic Chicken Sauté with Bok Choy

4.0 29 rating

Prep. 20 min

Total 40 min

6 portions

Ingredients

Glaze

corn starch
2 tbsp
dark brown sugar
1 tbsp
fermented black bean paste
1 tbsp
1 tbsp black bean garlic sauce
chicken stock
4 oz
soy sauce to taste
1 ½ - 2 oz
black vinegar
1 oz
oyster sauce
½ oz
sesame oil
½ oz

Sauté

garlic cloves
15
green onions cut into pieces
4
sesame oil
½ oz
boneless, skinless chicken thighs sliced (1 in. x 2 in.)
32 oz
baby bok choy halved
10 oz
fresh Fresno chili red, sliced, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1170 mg

Protein 32 g

Calories 1335 kJ / 319 kcal

Fat 16 g

Fibre 1 g

Saturated Fat 4 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Saucy Sautés 10 Recipes
United States

You might also like...

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35 min

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

40 min

Tarragon Chicken Pasta

Tarragon Chicken Pasta

45 min

Pork and Green Beans Sauté

Pork and Green Beans Sauté

45 min

Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

40 min

Creamed Pearl Onions with Ham

Creamed Pearl Onions with Ham

35 min

Manhattan Clam Chowder

Manhattan Clam Chowder

55 min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14 h 10 min

Braised Pork and Eggs with Rice

Braised Pork and Eggs with Rice

40 min

Beef Chili with Lemon Feta

Beef Chili with Lemon Feta

30 min

Cioppino

Cioppino

55 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min