Devices & Accessories
Cajun Gumbo
Prep. 15 min
Total 1 h 30 min
8 portions
Ingredients
Rice
-
white rice6 oz
-
water32 oz
-
salt1 pinch
Cajun Gumbo
-
garlic cloves4
-
fresh parsley leaves and tender stems1 oz
-
fresh thyme, leaves only5 sprigs
-
green bell peppers quartered4 ½ oz
-
celery in pieces4 ½ oz
-
yellow onions quartered4 ½ oz
-
extra virgin olive oil1 oz
-
salt to taste1 tsp
-
ground black pepper to taste½ tsp
-
dried bay leaves3
-
chicken stock32 oz
-
chicken stock paste4 tsp
-
vegetable oil8 oz
-
all-purpose flour6 oz
-
chicken thighs, boneless and skinless halved16 oz
-
Andouille sausage sliced in rounds (1 in.)8 oz
-
large shrimp, raw, peeled, deveined halved16 oz
-
green onions sliced, to serve3
Difficulty
medium
Nutrition per 1 portion
Sodium
1379 mg
Protein
28 g
Calories
2833 kJ /
677 kcal
Fat
45 g
Fibre
2 g
Saturated Fat
9 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spaghetti Carbonara
40 min
Sicilian Shrimp Salad
30 min
Noodle Kugel
55 min
Bananas Foster Bread Pudding
1 h 50 min
Seafood Quesadillas
2 h
Chicken Mole
50 min
Chorizo Burger with Jalapeno Aioli
30 min
Crab Cakes
1 h 35 min
Cheesy Zucchini Pappardelle
50 min
Thai Coconut Lemongrass Chicken Soup
50 min
Chicken Tacos
1 h 10 min
Paella
30 min