Sweet and Sour Pork

Sweet and Sour Pork

4.3 94 ratings
Prep. 15 min
Total 35 min
4 portions

Ingredients

  • pork tenderloin in slices (1 in. x ½ in.)
    16 oz
  • mirin
    1 oz
  • soy sauce divided
    4 tsp
  • vegetable oil
    1 tsp
  • white pepper to taste
  • cornstarch
    2 tbsp
  • canned pineapple pieces, in juice drained juice reserved
    4 oz
  • vegetable oil
    ½ oz
  • garlic clove
    1
  • fresh ginger peeled and sliced
    ½ oz
  • rice vinegar
    3 oz
  • sugar
    3 oz
  • ketchup
    1 oz
  • Worcestershire sauce
    ½ tsp
  • red bell pepper in pieces (1 in.)
    4 oz
  • yellow bell pepper in pieces (1 in.)
    4 oz
  • onion in pieces (1 in.)
    4 oz
  • sesame seeds to garnish
  • green onions sliced, to taste, to garnish

Nutrition per 1 portion

Calories 355 kcal / 1485 kJ
Protein 25 g
Fat 9 g
Carbohydrates 41 g
Fibre 2 g
Saturated Fat 4 g
Sodium 710 mg

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