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Ingredients
- 100 g de aceite de oliva
- 1 conejo entero (1000-1200 g) troceado y salpimentado
- 200 g de cebolla en cuartos y desgajada
- 100 g de zanahorias en rodajas de 5 mm
- 3 hojas de laurel secas
- 3 dientes de ajo, sin pelar
- 1 cucharadita de pimienta negra en grano
- 300 g de agua
- 100 g de vinagre
- 100 g de vino blanco
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 1600 kJ / 383 kcal
- Protein
- 31.27 g
- Carbohydrates
- 3.84 g
- Fat
- 26.94 g
- Fibre
- 1.06 g
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