Curried couscous, carrot and chickpea salad

Curried couscous, carrot and chickpea salad

4.1 151 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

couscous
200 g
olive oil
40 g
boiling water
piece fresh ginger cut into pieces
3 - 4 cm
red onion (approx. ¼ onion), cut into pieces
30 g
carrot cut into pieces
120 g
green capsicum cut into pieces (3-4 cm)
½
dried apricots cut into pieces (1 cm)
50 g
raisins
50 g
raw cashews
50 g
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
curry powder
1 tbsp
fresh coriander leaves only, roughly chopped, for garnishing
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 122.2 mg

Protein 10.1 g

Calories 1414.7 kJ / 336.8 kcal

Fat 12 g

Fibre 6.7 g

Saturated Fat 1.9 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Stuffed butternut pumpkin with feta

1 h 50min

Potato and green pea curry

50min

Curried lentils and steamed pumpkin

1 h 15min

Savoury tofu quiche

1 h 30min

Caribbean curry

40min

Cauliflower and sweet potato lasagne

1 h 35min

Mediterranean carrot fritters

1 h

Vegetable chilli

50min

Carrot, capsicum and pistachio pilaf

1 h

Curried cauliflower salad

40min

Warm sweet potato and chickpea salad

45min

Chickpea ratatouille (gut health)

1 h