Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g couscous
- 40 g olive oil
- boiling water
- 3 - 4 cm piece fresh ginger, cut into pieces
- 30 g red onion (approx. ¼ onion), cut into pieces
- 120 g carrot, cut into pieces
- ½ green capsicum, cut into pieces (3-4 cm)
- 50 g dried apricots, cut into pieces (1 cm)
- 50 g raisins
- 50 g raw cashews
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- 1 tbsp curry powder
- 2 - 3 sprigs fresh coriander, leaves only, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1414.7 kJ / 336.8 kcal
- Protein
- 10.1 g
- Carbohydrates
- 43.6 g
- Fat
- 12 g
- Saturated Fat
- 1.9 g
- Fibre
- 6.7 g
- Sodium
- 122.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarian chilli
35min
Pulse and pumpkin curry
30 分
Zucchini, lentil and coconut stew
30 分
Israeli couscous salad
1小時
Caribbean curry
40 分
Warm sweet potato and chickpea salad
45 分
Indian spiced sweet potato soup
25 分
Carrot, capsicum and pistachio pilaf
1小時
Curried cauliflower salad
40 分
Potato and green pea curry
50 分
Vegetable chilli
50 分
Vegetable curry with cauliflower couscous
45 分